Features

Everywhere you look, abstract sculptures are sprawled across the grass in a perfect cacophony of natural forms. You stop, take a breath and enter at your own risk. This is Andy Armstrong’s legacy.

Features

Luke Whareaorere, Otawa Waitaha a Hei project manager, gave up his Gold Coast construction career to come home and help restore the ngahere his tūpuna once traversed.

Recipes

A nostalgic crowd-pleaser that’s sticky, juicy, and full of flavour. Use any root veg you have, throw in leftover cheese, or go vegan with pumpkin and butter beans. Effortless and delicious every time.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

A Keen Eye

Want to buy original art for your whare but don’t know where to start? This beginner’s guide is all about how to find out what you like, where you can look and who can help you.

The Little Big Markets

TLBM is a thriving community hub on a Saturday. This issue we meet a diverse range of local stallholders with an array of talents, from sourcing artisanal homewares and jewellery to whipping up excellent street food.

Raw Materials

Adrienne Pitts, a talented local art director and photographer, has launched ALP Ceramics with her first collection, Concrete Skies.

Cold Comforts

Holly has comforting dishes on her mind as we head into the wintry months: golden gnocchi, warm spiced apples cakes and nut-studded cookies.

The Experts’ Guide

We ask Bay of Plenty’s chefs, hospo gurus and food lovers where they love to eat when they aren’t at their own venues, and the Our Place team throw in their faves too.

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