Features

John feels a deep sense of responsibility to the native dune plants. Because it’s through his mahi that they’re here today. He’s helped restore the dunes for the last 30 years as part of Coast Care.

Kōrero

Continuing the whānau legacy, Whetu Apaapa and his brothers have dedicated their lives to the Kaimai.

Seasonal Kitchen

We are officially over the halfway point through winter. So, in this issue, I’ve decided to look to warmer months ahead, recipes that hero citrus, and add a pop of colour to your table.

Kōrero

Healing is a taonga. It isn’t always pretty, but Melissa Te Kani says it can be. Over the next six months, she will take Tauranga woman on a rongoā journey of self-discovery.

Seasonal Kitchen

With shorter days upon us, Holly is finding comfort in crunchy, warm, fragrant dishes made to share.

Latest Featured

Haere Rā

We’re bidding a farewell to Our Place Tauranga, so co-founder Chris Duffy reflects on his personal journey, from conceiving the bold idea of a CBD container village to the many challenges and achievements.

Plenty to Celebrate

The inaugural Flavours of Plenty Festival (7–10 April) is a celebration of our area’s world-class food scene, with tours, pop-ups and special menus. Check out these key events, plus the full festival listings.

Bearing Fruit

Home Farm talks fruit trees, including how to select the best trees and how to foster a diverse food forest that’ll give you access to delicious fresh fruit, year round.

The Shake Down

Fife Lane shares superlative summer cocktails that look and taste very profesh, but are eminently achievable for the backyard barman.

Well & Good

We talk to Mount local Katie Davies about herbalism and naturopathy, tips to boost your immune system, and her new brand The Well, a range of herbal tinctures and organic teas.

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