Spring days bring an appetite for fresh, light and vibrant food. Holly has created vege-packed salads, bursting with goodness (high fives for the return of asparagus!), plus a refreshing rhubarb drink.

Holly McVicar grew to appreciate great food while growing up in rural Katikati. After years abroad, she’s returned to the Bay of Plenty to a new life (and vege garden), inspired to share her recipes in this new seasonal column.

Colin Henderson learnt to shape cricket bats 40 years ago, and over the years has kept returning to the craft. Now, aged 71, he’s still hands-on creating quality bats.

The taqueria owners tell us about the challenges of immigrating to Aotearoa and leaving family in Mexico, as well as what they love about life in the Bay of Plenty.

Jim recalls his move from living on ciggies, energy drinks and fast food to appreciating the power of good food, and understanding how life-changing it is to be able to grow, and share, your own produce.