Features

John feels a deep sense of responsibility to the native dune plants. Because it’s through his mahi that they’re here today. He’s helped restore the dunes for the last 30 years as part of Coast Care.

Kōrero

Continuing the whānau legacy, Whetu Apaapa and his brothers have dedicated their lives to the Kaimai.

Seasonal Kitchen

We are officially over the halfway point through winter. So, in this issue, I’ve decided to look to warmer months ahead, recipes that hero citrus, and add a pop of colour to your table.

Kōrero

Healing is a taonga. It isn’t always pretty, but Melissa Te Kani says it can be. Over the next six months, she will take Tauranga woman on a rongoā journey of self-discovery.

Seasonal Kitchen

With shorter days upon us, Holly is finding comfort in crunchy, warm, fragrant dishes made to share.

Latest Featured

A Keen Eye

Want to buy original art for your whare but don’t know where to start? This beginner’s guide is all about how to find out what you like, where you can look and who can help you.

The Little Big Markets

TLBM is a thriving community hub on a Saturday. This issue we meet a diverse range of local stallholders with an array of talents, from sourcing artisanal homewares and jewellery to whipping up excellent street food.

Raw Materials

Adrienne Pitts, a talented local art director and photographer, has launched ALP Ceramics with her first collection, Concrete Skies.

Cold Comforts

Holly has comforting dishes on her mind as we head into the wintry months: golden gnocchi, warm spiced apples cakes and nut-studded cookies.

The Experts’ Guide

We ask Bay of Plenty’s chefs, hospo gurus and food lovers where they love to eat when they aren’t at their own venues, and the Our Place team throw in their faves too.

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