Sweets for my Sweet

But First Dessert, Tauranga’s first dessert-only restaurant, has just launched its winter menu. Whether you fancy something oozing with chocolate, such as a Chocolate Lava S’more or maybe something something with a pinch of chilli and hint of whisky like the Honey Parfait (pictured above), you’ll find something to hit your sweet spot. There’s a menu of plated dishes as well as cabinet offerings you
can peruse — each one like a work of art on your plate. The drinks are just as just as good, with an extensive cocktail menu (Chilli Chocolate Martini! Tangy Rosebud!), plenty of wines, and coffee by local experts, Excelso Coffee.

butfirstdessert.co.nz  @butfirstdessertnz