History in the Making

Pop-up dining experiences that differ completely each time, secret venues, innovative tasting
menus, fully immersive experiences where you’re bound to meet new friends... Stacey Jones’ Kitchen Takeover events have been breaking the mould of dining out in Tauranga. The theme for her latest dinner is The Edible Exhibition, which will look at New Zealand’s culinary history and celebrate
just how far we’ve come. The six-course menu will run through decades from the ‘50s, and uncover stories of people, produce and places that changed the way we now cook and dine A wide range
of dietaries are catered for (see online).  

Tickets available throughout February and March kitchentakeover.co.nz

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