Bread Winner

Lucy’s Gluten Free is a collaboration between Raglan local Lucy Donaldson and Volare Bread. The range of bread includes The Seedy One, The Sourdough One and The White One, and all loaves are vegan (which isn’t the case for many gluten-free ranges). When Lucy decided to cut gluten from her diet, she started experimenting with baking at home. “Eventually I got to a point where I thought my bread tasted better than anything I could find at the store, which is when I approached Volare,” she says. Local stockists include Good Food Market, Vetro and Bin Inn Pāpāmoa.

lucysglutenfree.co.nz Order via breadbox.co.nz for delivery to BOP ($50 minimum)