Features

Everywhere you look, abstract sculptures are sprawled across the grass in a perfect cacophony of natural forms. You stop, take a breath and enter at your own risk. This is Andy Armstrong’s legacy.

Features

Luke Whareaorere, Otawa Waitaha a Hei project manager, gave up his Gold Coast construction career to come home and help restore the ngahere his tūpuna once traversed.

Recipes

A nostalgic crowd-pleaser that’s sticky, juicy, and full of flavour. Use any root veg you have, throw in leftover cheese, or go vegan with pumpkin and butter beans. Effortless and delicious every time.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

In the Weeds

What are weeds exactly? It appears one man’s weed is another man’s feed... or shade, or even something that can help rebalance soil. Jim Annear takes another look at these much-maligned plants.

The Great Escape

Escape readers and writers festival is finally back with a compelling line-up of storytellers, panels, live acts and more. Artistic director Gabrielle Vincent gives us an insight into “the little festival with big ideas”.

Breaking the Mould

Whether creating delicate hanging works or those with solidity and heft, the diverse skills and vision of artist Jaime Jenkins allow her to push the boundaries of what can be achieved with clay.

Bring on the Dancing Horses

Julie Jensen has turned her long-term love of horses into a brilliant business that brings kids happiness, magic, joy, and, for those who need it, horse-led healing experiences.

The Little Big Markets

TLBM is a thriving community hub on a Saturday morning. This issue we meet local stallholders who woo us with their wares including rare books, sustainable yoga mats, treasured textiles and Italian food fit for a feast.

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