Features

Everywhere you look, abstract sculptures are sprawled across the grass in a perfect cacophony of natural forms. You stop, take a breath and enter at your own risk. This is Andy Armstrong’s legacy.

Features

Luke Whareaorere, Otawa Waitaha a Hei project manager, gave up his Gold Coast construction career to come home and help restore the ngahere his tūpuna once traversed.

Recipes

A nostalgic crowd-pleaser that’s sticky, juicy, and full of flavour. Use any root veg you have, throw in leftover cheese, or go vegan with pumpkin and butter beans. Effortless and delicious every time.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

Surfing the Long Game

Achieving good mobility and building strength is a good place to start if you still want to be able to carve it up in your old age.

Kōrero Mai

When Tauranga local Aroha Tamihana launched Maimoa Creative, it merged her loves of te reo and design. But while sharing her journey to reclaim her language, the scope of her mahi has evolved beyond the page.

It’s a Vibe

A local highlight on the festival calendar, Vegan Vibes is back in Mt Maunganui in October, plus its inaugural event in Auckland launches in early 2022. We check out the line up...

True Colours

Shannon Novak aims to create safe spaces for the LGBTQI+ community through his art and activism. We talk to him about his latest show.

Tahini Choccy Bickie

These moreish bickies are fudgy, a little sweet and a tad crunchy, plus they're free of gluten, dairy and refined sugar.

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