Features

John feels a deep sense of responsibility to the native dune plants. Because it’s through his mahi that they’re here today. He’s helped restore the dunes for the last 30 years as part of Coast Care.

Kōrero

Continuing the whānau legacy, Whetu Apaapa and his brothers have dedicated their lives to the Kaimai.

Seasonal Kitchen

We are officially over the halfway point through winter. So, in this issue, I’ve decided to look to warmer months ahead, recipes that hero citrus, and add a pop of colour to your table.

Kōrero

Healing is a taonga. It isn’t always pretty, but Melissa Te Kani says it can be. Over the next six months, she will take Tauranga woman on a rongoā journey of self-discovery.

Seasonal Kitchen

With shorter days upon us, Holly is finding comfort in crunchy, warm, fragrant dishes made to share.

Latest Featured

Surfing the Long Game

Achieving good mobility and building strength is a good place to start if you still want to be able to carve it up in your old age.

Kōrero Mai

When Tauranga local Aroha Tamihana launched Maimoa Creative, it merged her loves of te reo and design. But while sharing her journey to reclaim her language, the scope of her mahi has evolved beyond the page.

It’s a Vibe

A local highlight on the festival calendar, Vegan Vibes is back in Mt Maunganui in October, plus its inaugural event in Auckland launches in early 2022. We check out the line up...

True Colours

Shannon Novak aims to create safe spaces for the LGBTQI+ community through his art and activism. We talk to him about his latest show.

Tahini Choccy Bickie

These moreish bickies are fudgy, a little sweet and a tad crunchy, plus they're free of gluten, dairy and refined sugar.

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