Features

John feels a deep sense of responsibility to the native dune plants. Because it’s through his mahi that they’re here today. He’s helped restore the dunes for the last 30 years as part of Coast Care.

Kōrero

Continuing the whānau legacy, Whetu Apaapa and his brothers have dedicated their lives to the Kaimai.

Seasonal Kitchen

We are officially over the halfway point through winter. So, in this issue, I’ve decided to look to warmer months ahead, recipes that hero citrus, and add a pop of colour to your table.

Kōrero

Healing is a taonga. It isn’t always pretty, but Melissa Te Kani says it can be. Over the next six months, she will take Tauranga woman on a rongoā journey of self-discovery.

Seasonal Kitchen

With shorter days upon us, Holly is finding comfort in crunchy, warm, fragrant dishes made to share.

Latest Featured

Through My Eyes

Artist Darcell Apelu tells us about her next artwork — a towering gold fountain at Tauranga Art Gallery, her Mount upbringing, the discovery of her Pacific culture and her love of wood chopping.

Gold Standard

Fife Lane has delivered superb nights out to locals and visitors alike for two years now, thanks to its excellent service, smart surrounds, well-executed food and all-round attention to detail.

The Fungi

Billy Roy, aka Billy Mushroom, comes from a family of mushroom growers and now harvests his own exotics.

Beer in Mind

The guys behind Slab Brewings super-sized cans of top-notch beer.

One Man's Trash

One third of the food produced globally is wasted, and our piece of paradise is no exception. How can you help?

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