Features

Everywhere you look, abstract sculptures are sprawled across the grass in a perfect cacophony of natural forms. You stop, take a breath and enter at your own risk. This is Andy Armstrong’s legacy.

Features

Luke Whareaorere, Otawa Waitaha a Hei project manager, gave up his Gold Coast construction career to come home and help restore the ngahere his tūpuna once traversed.

Recipes

A nostalgic crowd-pleaser that’s sticky, juicy, and full of flavour. Use any root veg you have, throw in leftover cheese, or go vegan with pumpkin and butter beans. Effortless and delicious every time.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

Haere Rā

We’re bidding a farewell to Our Place Tauranga, so co-founder Chris Duffy reflects on his personal journey, from conceiving the bold idea of a CBD container village to the many challenges and achievements.

Plenty to Celebrate

The inaugural Flavours of Plenty Festival (7–10 April) is a celebration of our area’s world-class food scene, with tours, pop-ups and special menus. Check out these key events, plus the full festival listings.

Bearing Fruit

Home Farm talks fruit trees, including how to select the best trees and how to foster a diverse food forest that’ll give you access to delicious fresh fruit, year round.

The Shake Down

Fife Lane shares superlative summer cocktails that look and taste very profesh, but are eminently achievable for the backyard barman.

Well & Good

We talk to Mount local Katie Davies about herbalism and naturopathy, tips to boost your immune system, and her new brand The Well, a range of herbal tinctures and organic teas.

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