Features

John feels a deep sense of responsibility to the native dune plants. Because it’s through his mahi that they’re here today. He’s helped restore the dunes for the last 30 years as part of Coast Care.

Kōrero

Continuing the whānau legacy, Whetu Apaapa and his brothers have dedicated their lives to the Kaimai.

Seasonal Kitchen

We are officially over the halfway point through winter. So, in this issue, I’ve decided to look to warmer months ahead, recipes that hero citrus, and add a pop of colour to your table.

Kōrero

Healing is a taonga. It isn’t always pretty, but Melissa Te Kani says it can be. Over the next six months, she will take Tauranga woman on a rongoā journey of self-discovery.

Seasonal Kitchen

With shorter days upon us, Holly is finding comfort in crunchy, warm, fragrant dishes made to share.

Latest Featured

Risotto Radicchio

This risotto from Italy’s Veneto region has few ingredients but loads of flavour — it’s currently on Alma Eatery’s very first dinner menu.

Art in a Time of Covid

Artists Emma Bossley and Nicol Sanders-O’Shea share how they found creative inspiration during lockdown, and how their compelling art reasonates with people grappling with challenging times.

Got it Made

Design company Made of Tomorrow has created a sharp new Tauranga HQ that doubles as an inspiring studio space and perfect showcase for its much-loved diaries, sleek metal shelving and more.

Sixties Scenes

Glimpses of 1960s Tauranga show that while some things have changed immensely, other parts of life in the beautiful Bay are very similar indeed.

Made from Scratch

Attila and Sam are not ones for shortcuts. Whether making excellent Hungarian Artisan Co salami, or housemade sammies and delicate pastries for Te Puna Deli, everything is done to the highest standards.

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