Features

Everywhere you look, abstract sculptures are sprawled across the grass in a perfect cacophony of natural forms. You stop, take a breath and enter at your own risk. This is Andy Armstrong’s legacy.

Features

Luke Whareaorere, Otawa Waitaha a Hei project manager, gave up his Gold Coast construction career to come home and help restore the ngahere his tūpuna once traversed.

Recipes

A nostalgic crowd-pleaser that’s sticky, juicy, and full of flavour. Use any root veg you have, throw in leftover cheese, or go vegan with pumpkin and butter beans. Effortless and delicious every time.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

Chasing Rainbows

Looking for new adventures around our beautiful area? Well, we’re at your service! We’ve asked locals about where they like to head on summer days — hopefully it inspires some new discoveries.

A Fine Balance

Jim reckons making compost is like baking a cake — you just need to use the right mixture of wet and dry ingredients, and it will cook up to perfection. He shares his tips and tricks...

Sunshine Flavours

Easy barbecue dinners, crisp salads, juicy fruit... summer food is the best. Check out Holly’s recipes for spice-rubbed beef skewers with warm flatbreads, Thai chicken salad and a passionfruit slice.

Paint the Town

We meet local artist, Owen Dippie.

Tis the Season

With the festive time of year upon us, we’re on the look out for excellent edible gift ideas and delicious food for entertaining, and Holly is here to deliver on all fronts

Newsletter
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

We send only relevant content when we think it's worth sharing.

Follow Us