Features

John feels a deep sense of responsibility to the native dune plants. Because it’s through his mahi that they’re here today. He’s helped restore the dunes for the last 30 years as part of Coast Care.

Kōrero

Continuing the whānau legacy, Whetu Apaapa and his brothers have dedicated their lives to the Kaimai.

Seasonal Kitchen

We are officially over the halfway point through winter. So, in this issue, I’ve decided to look to warmer months ahead, recipes that hero citrus, and add a pop of colour to your table.

Kōrero

Healing is a taonga. It isn’t always pretty, but Melissa Te Kani says it can be. Over the next six months, she will take Tauranga woman on a rongoā journey of self-discovery.

Seasonal Kitchen

With shorter days upon us, Holly is finding comfort in crunchy, warm, fragrant dishes made to share.

Latest Featured

Chasing Rainbows

Looking for new adventures around our beautiful area? Well, we’re at your service! We’ve asked locals about where they like to head on summer days — hopefully it inspires some new discoveries.

A Fine Balance

Jim reckons making compost is like baking a cake — you just need to use the right mixture of wet and dry ingredients, and it will cook up to perfection. He shares his tips and tricks...

Sunshine Flavours

Easy barbecue dinners, crisp salads, juicy fruit... summer food is the best. Check out Holly’s recipes for spice-rubbed beef skewers with warm flatbreads, Thai chicken salad and a passionfruit slice.

Paint the Town

We meet local artist, Owen Dippie.

Tis the Season

With the festive time of year upon us, we’re on the look out for excellent edible gift ideas and delicious food for entertaining, and Holly is here to deliver on all fronts

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