Features

John feels a deep sense of responsibility to the native dune plants. Because it’s through his mahi that they’re here today. He’s helped restore the dunes for the last 30 years as part of Coast Care.

Kōrero

Continuing the whānau legacy, Whetu Apaapa and his brothers have dedicated their lives to the Kaimai.

Seasonal Kitchen

We are officially over the halfway point through winter. So, in this issue, I’ve decided to look to warmer months ahead, recipes that hero citrus, and add a pop of colour to your table.

Kōrero

Healing is a taonga. It isn’t always pretty, but Melissa Te Kani says it can be. Over the next six months, she will take Tauranga woman on a rongoā journey of self-discovery.

Seasonal Kitchen

With shorter days upon us, Holly is finding comfort in crunchy, warm, fragrant dishes made to share.

Latest Featured

The Little Big Markets

The Bay of Plenty's TLBM is a thriving community hub. We meet a diverse range of local stallholders with an array of talents, including beekeeping, candle making and pounamu carving.

Soul Food

Autumn is... crisp mornings and sunny days, long-awaited feijoas, and preparing the garden for cooler months. Holly uses the season’s best ingredients in some moreish recipes.

Behind Closed Doors

We check out some of the Bay’s man/woman caves and find they comes in all shapes and sizes.

Hemp Sweet Hemp

Hemp is constrained by regulations that can make it hard for Kiwi growers, yet this plant can sequester carbon, is a nutritious food source, and has exciting potential for clothes, buildings and more...

Bask in the Glow

Sustainable artist Bobbie Gray is just about to install her latest project in Tauranga’s CBD. Thousands of plastic bottles have been transformed into illuminated blooms for Kōwhai Grove, all with help from the wider community.

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